Happy New Year to You All! The last few weeks were busy and successful and I thank each and every one of you who came in for a little or a lot of holiday cheer.
I'm off to the Fancy Food Show to find new and exciting things for you. If you haven't heard of it, here's a link. This is one of the largest food shows in the world, a real feast for the palate!
Then, as if that wasn't enough adventure for one person, I'll be in Napa and Sonoma for one week to see old friends and new things.
We also have the winners of the sixth annual American Artisanal Treasure Awards. I'll post the announcement with a photo of the winners.
FYI, if you missed the Hooks 15 year aged cheddar or want more, we have a waiting list going for the next batch that comes out in March, email firstname.lastname@example.org.
You can read about Hooks and other "Wow Factor" cheeses we carry at TastingTableLA.com
Oh, and just to tease you, there will be soon be an update on our barrel of Hospice de Beaune!
Until next time, enjoy January.